Process Safely-learn what you need to know if you are a food processor
US Food and Drug administration Hazard Analysis Critical Control Point (HACCP) program overview.
http://www.cfsan.fda.gov/~lrd/haccp.html
Food Safety Information for Small and Very Small Plants
HACCP Contacts and Coordinators
The Food Safety and Inspection Service of the United States Department of Agriculture has a network of HACCP contacts and coordinators in all 50 states, Washington DC, Puerto Rico, and the Virgin Islands.
The contacts and coordinators work together to combine resources and make information available to all State and Federal plants. The contact/coordinator list is available on the FSIS Web site: http://www.fsis.usda.gov
HACCP Training Programs and Resources Database
FSIS and the Food and Drug Administration (FDA) created the HACCP Training Programs and Resources Database to support the educational information needs of industry and food service professionals implementing HACCP programs.
The Web site for the database is: http://foodsafety.nal.usda.gov
USDA/FDA Food Safety Information Center
National Agricultural Library/USDA
(301) 504-5840; FAX: (301) 504-6644
e-mail: foodsafety@nal.usda.gov
Web site: http://foodsafety.nal.usda.gov
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